If you've visited our new website you will know that we are hosting, in April of next year, the first cooking workshop in our brilliant, new, purpose-built, hi-tech kitchen in l'Espace.
It took quite some time for us to decide who to ask to lead this workshop and we finally chose The Jewels of New York, a great young, fabulously talented (and stylish) American duo who have worked with both the great and the beautiful on the other side of the Big Pond, and are now ready to conquer Europe - well, France anyway.
A terrific Christmas present for someone you love .... who loves to cook!
We will be keeping the workshop number small so that Lisa and Diana can give as much attention as possible to each individual whilst sharing their knowledge, skill and excitement about the possibilities of French cuisine from this part of the world, with a special emphasis on Spring's bounty.
So, if you're interested in fresh ingredients, cutting edge cooking equipment and top class teaching, this could be the workshop for you. You can book online or email us directly and we'll send you an application form.
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